Lemon Pie Recipe

Ingredients:

• Granulated Sugar
• Cornstarch
• Cold Water
• Eggs Yolks
• Grated Zest of 1 Lemon
• Lemon Juice
• Butter
• Egg whites

Instructions:

• Mix 1 cup of sugar and cornstarch in a saucepan
• Stirin the cold water, and then stirin the eggs yolks
• Bring to a boil over medium heat for a minute
• Remove from heat and stir in the lemon peel, lemon juice and butter
• Cool and turn into a prepared pie shell
• Beat egg whites until foamy, and beat with 1/3 cup of sugar
• Spread the egg white meringue mixture over the fulling
• Bake in a preheated 350° oven for 15 minutes
• Cool the pie