Brownies Recipe

Ingredients:

• Butter 200 g


• Sugar 300 g


• Plain Chocolate 150 g


• 4 Eggs


• Raising Flour 115 g


• Vanilla, to taste

Preparation:

• Melt the chocolate and the butter into a pan in "bain marie"


• Whip the eggs with the sugar


• Add the flour and a dask of vanilla


• Add the melted chocolate and mix gently


• Pour the preparation into a laking-pan lined with paper previously buttered and covered with flour


• Cook in hot oven for five minutes and then in soft oven for 20 more minutes