Ingredients:
- Butter 200 g
- Sugar 300 g
- Plain Chocolate 150 g
- 4 Eggs
- Raising Flour 115 g
- Vanilla, to taste
Preparation:
- Melt the chocolate and the butter into a pan in "bain marie"
- Whip the eggs with the sugar
- Add the flour and a dask of vanilla
- Add the melted chocolate and mix gently
- Pour the preparation into a laking-pan lined with paper previously buttered and covered with flour
- Cook in hot oven for five minutes and then in soft oven for 20 more minutes
Ingredients:- Granulated Sugar
- Cornstarch
- Cold Water
- Eggs Yolks
- Grated Zest of 1 Lemon
- Lemon Juice
- Butter
- Egg whites
Instructions:
- Mix 1 cup of sugar and cornstarch in a saucepan
- Stirin the cold water, and then stirin the eggs yolks
- Bring to a boil over medium heat for a minute
- Remove from heat and stir in the lemon peel, lemon juice and butter
- Cool and turn into a prepared pie shell
- Beat egg whites until foamy, and beat with 1/3 cup of sugar
- Spread the egg white meringue mixture over the fulling
- Bake in a preheated 350° oven for 15 minutes
- Cool the pie
